Smooth, full-bodied white wine. Brilliant straw yellow with green yellow tears. Mineral nose of flint and white stone fruit such as pear (quince) and with a hint of honey. Smooth flavour with fine ripe acidity, soft mouth filling with a long flawless finish. Delicious with baked white fish with exotic garnish. Goes also well with seafood in creamy sauce, chicory au gratin and hard goat cheese. Serving temperature: 10°C.